• Individually frozen slow cooked, skin on, bone in Gressingham Duck Legs with classic confit seasoning
• Seasoned with sea salt, garlic, thyme, rosemary and black pepper
• Locked into a vacuum pouch to seal in succulence and flavour
• Duck originates from British Red Tractor Assured farms

Gressingham Duck Legs, seasoned with sea salt, garlic, thyme, rosemary and black pepper. They are locked into a vacuum pouch to seal in succulence and flavour then delicately slow cooked for 5 hrs. All the hard work done for you and easy to reheat. Delivers tasty tender duck every time. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. These ducks are bred, hatched and reared in East Anglia on British Red Tractor-assured farms."

• Individually frozen slow cooked, skin on, bone in Gressingham Duck Legs with classic confit seasoning
• Seasoned with sea salt, garlic, thyme, rosemary and black pepper
• Locked into a vacuum pouch to seal in succulence and flavour
• Duck originates from British Red Tractor Assured farms

Gressingham Duck Legs, seasoned with sea salt, garlic, thyme, rosemary and black pepper. They are locked into a vacuum pouch to seal in succulence and flavour then delicately slow cooked for 5 hrs. All the hard work done for you and easy to reheat. Delivers tasty tender duck every time. The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. These ducks are bred, hatched and reared in East Anglia on British Red Tractor-assured farms."