• High-quality fresh cod fillets
• Skinless and boneless for ease of use
• 280g-340g/10oz-12oz per fillet, perfect for portion control
• Individually vacuum-packed to preserve freshness and flavour
• Flexible pack quantities to suit any catering requirement
• Great for grilling, frying, and baking

The Cod Fillets Skinless & Boneless 280g-340g/10oz-12oz (12 Pack) is a high-quality product that is ideal for chefs and catering managers that are in need of a reliable source of fresh cod fish. This product comes in a pack of 12 and each fillet weighs between 280g-340g/10oz-12oz, making it the perfect size for cooking a large meal for a group of people. By choosing skinless and boneless fillets, chefs can save valuable time in preparation, which is especially important in a fast-paced kitchen environment.

This product is sourced from trusted and reputable suppliers, ensuring it is of the highest quality. Cod is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and baking, and can be used in a range of dishes, such as fish and chips or fish pie. The firm white flesh of the cod fillets is a great source of protein and is low in saturated fat, making it a healthier choice for customers. As a result, chefs can feel confident serving up a delicious and nutritious meal, while also saving time and effort in the kitchen.

• High-quality fresh cod fillets
• Skinless and boneless for ease of use
• 280g-340g/10oz-12oz per fillet, perfect for portion control
• Individually vacuum-packed to preserve freshness and flavour
• Flexible pack quantities to suit any catering requirement
• Great for grilling, frying, and baking

The Cod Fillets Skinless & Boneless 280g-340g/10oz-12oz (12 Pack) is a high-quality product that is ideal for chefs and catering managers that are in need of a reliable source of fresh cod fish. This product comes in a pack of 12 and each fillet weighs between 280g-340g/10oz-12oz, making it the perfect size for cooking a large meal for a group of people. By choosing skinless and boneless fillets, chefs can save valuable time in preparation, which is especially important in a fast-paced kitchen environment.

This product is sourced from trusted and reputable suppliers, ensuring it is of the highest quality. Cod is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and baking, and can be used in a range of dishes, such as fish and chips or fish pie. The firm white flesh of the cod fillets is a great source of protein and is low in saturated fat, making it a healthier choice for customers. As a result, chefs can feel confident serving up a delicious and nutritious meal, while also saving time and effort in the kitchen.