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Product details· Key features
9.5mm (3/8) coated fries that stay hotter and crunchier for longer due to their secret gluten-free coating. Aviko Supercrunch fries have a long holding time and are prepared using the best potato varieties. Choose skin-on for a home made appeal. Deep Fryer - Max. 175°C, portion approx. 500g, 3-3½ min. IngredientsAllergens
Dietary suitability
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Product details· Key features
9.5mm (3/8) coated fries that stay hotter and crunchier for longer due to their secret gluten-free coating. Aviko Supercrunch fries have a long holding time and are prepared using the best potato varieties. Choose skin-on for a home made appeal. Deep Fryer - Max. 175°C, portion approx. 500g, 3-3½ min. IngredientsAllergens
Dietary suitability
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