• Premium skin-on chips for a rustic and homemade feel
• Cut to a substantial 12mm thickness for a satisfying crunch
• Perfect for serving as a side dish or as a base for loaded fries
• Potato skins contain important nutrients
• Consistently delicious taste and texture every time
• Great for creating signature dishes that stand out on the menu
• Indulgent option for customers seeking a memorable dining experience

The Chefs' Selections Skin on Chips are a premium quality choice for chefs and catering managers looking to elevate their dishes. Made from carefully selected high-quality potatoes, these 12mm chips are the perfect balance between a crispy exterior and a fluffy interior, ensuring a satisfying texture with every bite. The skin on the chips adds an extra layer of flavor and rustic appeal, enhancing the overall taste experience.

With their generous 2.27kg pack size, these skin on chips are ideal for busy professional kitchens, providing ample supply to cater for large volumes of orders. Versatile and easy to prepare, these chips can be oven-baked or deep-fried to perfection, delivering a consistently delicious result. Whether served as a side dish, part of a main course, or as an appetizer, the Chefs' Selections Skin on Chips are sure to impress patrons and elevate any culinary creation.

• Premium skin-on chips for a rustic and homemade feel
• Cut to a substantial 12mm thickness for a satisfying crunch
• Perfect for serving as a side dish or as a base for loaded fries
• Potato skins contain important nutrients
• Consistently delicious taste and texture every time
• Great for creating signature dishes that stand out on the menu
• Indulgent option for customers seeking a memorable dining experience

The Chefs' Selections Skin on Chips are a premium quality choice for chefs and catering managers looking to elevate their dishes. Made from carefully selected high-quality potatoes, these 12mm chips are the perfect balance between a crispy exterior and a fluffy interior, ensuring a satisfying texture with every bite. The skin on the chips adds an extra layer of flavor and rustic appeal, enhancing the overall taste experience.

With their generous 2.27kg pack size, these skin on chips are ideal for busy professional kitchens, providing ample supply to cater for large volumes of orders. Versatile and easy to prepare, these chips can be oven-baked or deep-fried to perfection, delivering a consistently delicious result. Whether served as a side dish, part of a main course, or as an appetizer, the Chefs' Selections Skin on Chips are sure to impress patrons and elevate any culinary creation.