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Product details· Key features
The cod fillets skinned and boned are perfect for professional chefs and catering managers looking to add a delicious and versatile seafood option to their menus. Each fillet weighs between 6-7 ounces (170-200g), providing a generous portion size for your diners. With a pack size of 20 fillets, this product is ideal for larger-scale culinary operations. These cod fillets have been carefully prepared, ensuring that they are meticulously skinned and boned, saving you valuable time and effort in the kitchen. The delicate, flaky texture and mild flavour of cod make it a highly popular choice for a wide range of dishes, whether you're frying, grilling, or baking them. The consistent size and quality of these fillets guarantee a reliable and uniform cooking process, allowing you to create stunning seafood creations with ease. IngredientsAllergens
Dietary suitability
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Product details· Key features
The cod fillets skinned and boned are perfect for professional chefs and catering managers looking to add a delicious and versatile seafood option to their menus. Each fillet weighs between 6-7 ounces (170-200g), providing a generous portion size for your diners. With a pack size of 20 fillets, this product is ideal for larger-scale culinary operations. These cod fillets have been carefully prepared, ensuring that they are meticulously skinned and boned, saving you valuable time and effort in the kitchen. The delicate, flaky texture and mild flavour of cod make it a highly popular choice for a wide range of dishes, whether you're frying, grilling, or baking them. The consistent size and quality of these fillets guarantee a reliable and uniform cooking process, allowing you to create stunning seafood creations with ease. IngredientsAllergens
Dietary suitability
|