• Each burger patty weighs 113g / 1/4lb perfect size for a fulfilling burger experience
• Chickpeas and spinach deliver natural protein and fibre
• Vibrant green flecks add visual appeal and menu standout
• Pre-fried for convenience - cook in oven for 20 minutes or deep-fry for 4 minutes
• Suitable for Halal and Vegan diets

The Foodfellas Quarter Pound Falafel Burger with Spinach 1.36kg is a pre-fried burger made with a flavourful fusion of spinach, chickpeas, and onion, gently spiced with coriander, chilli, and turmeric. Suitable for a variety of diets and dietary restrictions these burgers deliver plenty of natural protein and fibre perfect for adding a healthy yet delicious option to your menu.

The veggie burger market is projected to grow at 8.1% CAGR from 2025 to 2035 (Future Market Insights), so get ahead of the game with our Foodfellas Quarter Pound Falafel Burger with Spinach 1.36kg! We suggest you serve in flatbreads with pickled veg and tahini sauce, layer into burgers with grilled aubergine and harissa mayo, or pair with couscous and lemon yogurt dressing for a light, satisfying meal

• Each burger patty weighs 113g / 1/4lb perfect size for a fulfilling burger experience
• Chickpeas and spinach deliver natural protein and fibre
• Vibrant green flecks add visual appeal and menu standout
• Pre-fried for convenience - cook in oven for 20 minutes or deep-fry for 4 minutes
• Suitable for Halal and Vegan diets

The Foodfellas Quarter Pound Falafel Burger with Spinach 1.36kg is a pre-fried burger made with a flavourful fusion of spinach, chickpeas, and onion, gently spiced with coriander, chilli, and turmeric. Suitable for a variety of diets and dietary restrictions these burgers deliver plenty of natural protein and fibre perfect for adding a healthy yet delicious option to your menu.

The veggie burger market is projected to grow at 8.1% CAGR from 2025 to 2035 (Future Market Insights), so get ahead of the game with our Foodfellas Quarter Pound Falafel Burger with Spinach 1.36kg! We suggest you serve in flatbreads with pickled veg and tahini sauce, layer into burgers with grilled aubergine and harissa mayo, or pair with couscous and lemon yogurt dressing for a light, satisfying meal