• Distinctive nutty flavour
• Smooth, firm texture
• Made using traditional methods
• Cut into convenient wedges for easier portion control
• Ideal for cheeseboards, sandwiches and cooking
• High-quality cheese for professional chefs

Dewlay Red Leicester Cheese 200g is a high-quality cheese that is ideal for chefs and catering managers. Made from pasteurised cow's milk, this cheese has a distinctive red-orange colour and a rich, nutty flavour. The cheese is matured for at least six months, giving it a firm texture and a complex flavour profile that gets better with age.

The 200g cheese are perfect for use in a variety of dishes, from salads and sandwiches to pasta dishes and quiches. They are also ideal for cheeseboards and can be paired with a wide range of fruits, nuts, and crackers. The high-quality of Dewlay Red Leicester Cheese will impress your customers and leave them asking for more, making it a must-have in any commercial kitchen.

• Distinctive nutty flavour
• Smooth, firm texture
• Made using traditional methods
• Cut into convenient wedges for easier portion control
• Ideal for cheeseboards, sandwiches and cooking
• High-quality cheese for professional chefs

Dewlay Red Leicester Cheese 200g is a high-quality cheese that is ideal for chefs and catering managers. Made from pasteurised cow's milk, this cheese has a distinctive red-orange colour and a rich, nutty flavour. The cheese is matured for at least six months, giving it a firm texture and a complex flavour profile that gets better with age.

The 200g cheese are perfect for use in a variety of dishes, from salads and sandwiches to pasta dishes and quiches. They are also ideal for cheeseboards and can be paired with a wide range of fruits, nuts, and crackers. The high-quality of Dewlay Red Leicester Cheese will impress your customers and leave them asking for more, making it a must-have in any commercial kitchen.